Tuesday, December 22, 2009

so does this mean my streak is over?

today is day two of a very long "date" nature boy and i got together last night. i helped him organize his new rental a little. we stopped off a joe's to pay a tab i made a few nights ago, and then we headed to my house. we drank a few wheat beers, played some wii, and were just chilling on the couch. a long silence fell over us. i broke it with, "if you wanted to make out a little now would be a good time."

a smile snuck across his lips and he moved in. a kiss turned into a touch into a grasp and then into an epic make out session. he was a perfect gentleman. he never tried to go anywhere that i didn't lead. neither of us took off any undergarments or pants. we just felt each other for hours and it felt incredible. we moved well together, like familiar dance partners. when i had no more left, he had plenty more to give, but i needed rest. we slept beside each other and woke up to another mtv the grind. i wanted desperately to get completely naked and feel all of this young man. i wanted what i hoped would be a spectacular event. but i couldn't. he never even asked me.

when we stumbled out of my rather crumpled bed, i made us a breakfast to ensure we were refueled from the monumental necking session. i made us a healthier three onion, mushroom and ham quiche. i am that cool that i just had all the ingredients for it at my house.



1 recipe Pie Crust, recipe follows
2 tablespoons unsalted lite butter
1 tablespoon olive oil
1 cup thinly sliced yellow onion
1 cup thinly sliced red onion
1 cup thinly sliced leeks, white parts only
6 ounces diced ham
8 ounces thinly sliced crimini mushrooms
2 teaspoons thyme
1 teaspoon minced garlic
1 teaspoons salt
1/2 teaspoon fresh ground white pepper
1/2 cup 2% milk
6 large eggs (used egg whites from carton)
1/8 teaspoon nutmeg
1 1/2 ounces grated Italian Blend Cheese, plus 1 1/2 ounces

Preheat oven to 350 degrees. roll out crust into 9 or 10" pie plate and chill for 30 minutes
line with foil and bake for 12 minutes. remove foil and bake for another 5 minutes. cool.

saute onions in butter and olive oil (8 min). add ham, mushrooms, thyme, garlic. tsp salt and pepper (8 min). cool and add to pie crust.

in a bowl combine eggs, 1/4 tsp salt and nutmeg. whisk until just blended. stir in 1 1/2 oz grated cheese. pour over onion mixture. top with 1 1/2 oz cheese. place the quiche on a sheet pan and bake 35 minutes rotating halfway through

For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
4 ounces (1 stick) cold unsalted butter, cut into pieces
3 to 4 tablespoons ice water, as needed

In a food processor combine flour, salt, and butter and process until mixture resembles coarse crumbs. While the motor is running, add water in increments until dough just comes together to form a ball. Transfer dough to a lightly floured surface and shape into a flat disk. Refrigerate overnight or at least 1 hour. Remove from refrigerator and roll out on a lightly floured surface to desired shape and thickness.

While we were eating breakfast, it began to snow. nature boy thought it would be a good idea to go on a snowy hike. i thought it was a swimming idea. we loaded up the doggies and headed to thumb butte. the hike was awesome. this day has been awesome. i have had a lot of fun.



as a final note: when i was getting ready to meet him yesterday, i found i was thinking about him in a daydreamy way. i noted to myself that it was a nice change from almost always thinking about Ex. i don't really see this going anywhere far, but i am having a heck of a time while it lasts.cheers.

1 comment:

  1. Such a storyteller, twist and turn
    Starts off so epic, then just as you yearn
    To hear some more, on a tangent you go
    And turn the post, into a cooking show
    Had to comment, and poke some fun
    And let you know, I didn't run
    Glad to see, you're enjoying the ride
    That's not how I meant that, I'm not that snide
    But smile and take, your time as you seek
    That person who makes, your knees go so weak
    I'll check in, from time to time
    And leave you again, with a horrible rhyme
    Have a great holiday, I'll raise to you a glass
    But not too many, so I don't fall on my ass

    Merry Christmas and Happy New Years!
    DyslexicByName

    ReplyDelete