today is day two of a very long "date" nature boy and i got together last night. i helped him organize his new rental a little. we stopped off a joe's to pay a tab i made a few nights ago, and then we headed to my house. we drank a few wheat beers, played some wii, and were just chilling on the couch. a long silence fell over us. i broke it with, "if you wanted to make out a little now would be a good time."
a smile snuck across his lips and he moved in. a kiss turned into a touch into a grasp and then into an epic make out session. he was a perfect gentleman. he never tried to go anywhere that i didn't lead. neither of us took off any undergarments or pants. we just felt each other for hours and it felt incredible. we moved well together, like familiar dance partners. when i had no more left, he had plenty more to give, but i needed rest. we slept beside each other and woke up to another mtv the grind. i wanted desperately to get completely naked and feel all of this young man. i wanted what i hoped would be a spectacular event. but i couldn't. he never even asked me.
when we stumbled out of my rather crumpled bed, i made us a breakfast to ensure we were refueled from the monumental necking session. i made us a healthier three onion, mushroom and ham quiche. i am that cool that i just had all the ingredients for it at my house.
1 recipe Pie Crust, recipe follows
2 tablespoons unsalted lite butter
1 tablespoon olive oil
1 cup thinly sliced yellow onion
1 cup thinly sliced red onion
1 cup thinly sliced leeks, white parts only
6 ounces diced ham
8 ounces thinly sliced crimini mushrooms
2 teaspoons thyme
1 teaspoon minced garlic
1 teaspoons salt
1/2 teaspoon fresh ground white pepper
1/2 cup 2% milk
6 large eggs (used egg whites from carton)
1/8 teaspoon nutmeg
1 1/2 ounces grated Italian Blend Cheese, plus 1 1/2 ounces
Preheat oven to 350 degrees. roll out crust into 9 or 10" pie plate and chill for 30 minutes
line with foil and bake for 12 minutes. remove foil and bake for another 5 minutes. cool.
saute onions in butter and olive oil (8 min). add ham, mushrooms, thyme, garlic. tsp salt and pepper (8 min). cool and add to pie crust.
in a bowl combine eggs, 1/4 tsp salt and nutmeg. whisk until just blended. stir in 1 1/2 oz grated cheese. pour over onion mixture. top with 1 1/2 oz cheese. place the quiche on a sheet pan and bake 35 minutes rotating halfway through
For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
4 ounces (1 stick) cold unsalted butter, cut into pieces
3 to 4 tablespoons ice water, as needed
In a food processor combine flour, salt, and butter and process until mixture resembles coarse crumbs. While the motor is running, add water in increments until dough just comes together to form a ball. Transfer dough to a lightly floured surface and shape into a flat disk. Refrigerate overnight or at least 1 hour. Remove from refrigerator and roll out on a lightly floured surface to desired shape and thickness.
While we were eating breakfast, it began to snow. nature boy thought it would be a good idea to go on a snowy hike. i thought it was a swimming idea. we loaded up the doggies and headed to thumb butte. the hike was awesome. this day has been awesome. i have had a lot of fun.
as a final note: when i was getting ready to meet him yesterday, i found i was thinking about him in a daydreamy way. i noted to myself that it was a nice change from almost always thinking about Ex. i don't really see this going anywhere far, but i am having a heck of a time while it lasts.cheers.